Thursday, May 21, 2015

Starting A New Diet (Again)

I'm working on getting my A1C back under control, so for the next few months, I'm trying (shudder) Jenny Craig.  I know, I know... but it makes sense for me right now to be able to positively track everything I eat, be able to identify exactly what carbs I have and when I have them, not have to think about and plan food - basically, exactly what Jenny Craig was set up for. 

I started today, and so far, it's not nearly as bad as I had feared - the food is edible (ok, the chocolate shake tastes a little like a brown crayon dipped in tepid water, but the chicken fajita bowl was surprisingly good).  Mostly just surprised at the amount of food... they've got me on 2300 calories a day, which seems like a lot more than I was eating, but we'll see how it works out. 

But I'm mostly posting because I've got to brag on our roommate, Daniel.  He's my emergency back-up husband and I figured I was going to need his help to get through this (that, and he really needed to be warned - I am sometimes not a pleasant person to be around when I'm food-deprived.)  At any rate, I hired him to be my diet concierge - do the shopping for me so that I don't have to get close to a grocery store, help me keep track, etc... and he made me the most incredible thing.

Yep.  That's right.  I have a sticker board!  And I've already earned a sticker for going through with this and getting started.  It's no wonder that Mom keeps threatening to steal Daniel and take him away to the wilds of Utah - he's the best Diet Concierge ever! 

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